Eat, drink, hike, repeat: A weekend in the PérigordIf you are what you eat, then right about now, I must be fatty duck liver (or foie gras if you’re feeling fancy). And if you are what you...
From Rototiller to Nettle Manure: Yep, I’m Still Learning FrenchSometimes family members and friends in the States are surprised to hear that I’m still learning French after all these years. “Don’t you...
Please, France, don't screw this one up.On February 29, 2016, I submitted my application for the renewal and status change of my existing visa. It would take 2-3 months, they...
"One snail pizza coming right up!"When you think of French cuisine, what immediately comes to mind? Croissants? Baguette? Cheese? Perhaps fondue or boeuf bourguignon? How...